Smoking salvia has become more popular and also legitimate in many countries, these days. Given the increasing popularity of the psychoactive substance, Salvia divinorum, innovations have begun to surface in this schizophrenia companion. It is a well-known fact that salvia extracts are used in commercial salvia trading and that their potencies vary according to the quality of the leaves used and the procedures adopted for their extraction.
People still seem to be held to their antediluvian notions that salvia is indeed a fake version of weed or LSD. Well, it is not true because weed and LSD give you a “high” which salvia doesn’t. And weed or LSD does not come in an assortment of flavors to titillate your tongue, whereas you can purchase salvia seasoned with a surfeit of tangs, from grape to strawberry, apple to black currant.
In case you’re conjecturing where to buy this uber-cool flavored salvia, stop wondering. A simple search on Bing would return hundreds of results for the same. However, take extreme precaution in choosing the potency of the extract, and also it would be wise of you to verify the authenticity of the provider, especially online sellers.
These days, it is not uncommon to find a plethora of flavors that are added to extracts of salvia in order to enhance their usability. From crude garnishing to scientifically concocted flavors that can survive combustion, extracts for every nose can be found in the market today.
However, a lot of people seem to have misconceptions about the flavoring of the salvia extracts, which we hope to dispel now. For starters, the greatest myth that has engulfed people’s minds is that salvia can be flavored at will, at one’s own home. It is not possible because most of the flavors that we use for domestic purposes, bought at the local grocery store are alcohol-water based and they might ruin the costly and hard-earned salvinorin extract. And anyway, even if you succeed in preserving the extract, it is impossible for the tang to last the flame. Therefore it is imprudent to believe this and try savoring your salvia extracts at home, thus ruining a wonderful hallucinatory experience.
Another myth that girdles about the globe is that salvia flavors are fruity in taste. Unfortunately, that doesn’t seem to be the case. Expecting a fiery tickling of the taste buds is quite immoral, instead a placid, gentle aroma and taste of a mild smack should be anticipated, that of spearmint’s, for instance. Seasoned salvia has been evidenced to smoothen the roughness of the smoke. The savor will be subtle, nevertheless perceptible.
And also, do remember that all flavored salvia is not the same. They’ve delicate differences amongst themselves and cannot pass as a single flavor. Research is on-going to see if a next generation “just like fruit” flavor can be incorporated into the salvinorin extracts of Salvia divinorum.
As is evident from the immense admiration for savored salvias, it is fairly tangible that we can expect a lot of changes in this turf in the days to come.
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